How Popular is Asian Food in the US?

Asian food has exploded onto the American palate as restaurants, such as O'Asian Kitchen and Lounge, have opened across the country. Asian food and cuisine has been in America since the first Chinese immigrants came to California, but it has recently grown in popularity as Asian chefs mix tradition with contemporary to please picky Americans.

Across the country, from New York City establishments to any Seattle Asian restaurant, the Asians have wowed Americans time and again. The wave in Asian cuisine grabbed the attention of the 2010 Gallup Poll, which revealed that six in ten meals for the average American were an Asian dish or persuasion. Americans are eating out, at great places such as O'Asian Kitchen and Lounge, or making dishes in their own homes. Whether it's seattle chinese food, a Seattle Asian restaurant, or anywhere else in the country, Americans are flocking toward Eastern cuisine.

While home cooking has grown in popularity since the Recession, over half of Americans state they would try a new item on a menu made with Chinese ingredients or flavor. Over 30 percent of people would try a new Japanese dish, while smaller percents would try Szechuan, Thai, Vietnamese, or Indonesian dishes.

Traditional restaurants are also getting on board with Asian cuisine. The number one breakfast trend for 2011 was Asian based breakfast foods, such as coconut milk pancakes. Whether the restaurant serves up Italian, Irish, American, or any other cuisine, many are expanding their menus to include Asian based foods.

The popularity is also increased by the hearty dishes that can be held on hot food bars. Consumers are growing accustomed to controlling transactions from beginning to end; a hot food bar allows the consumer to hold complete control over food choices. A number of hot food bar Asian restaurants have opened across the country to serve Americans who would rather choose their own food than order it. Seeing the food before it is brought to the table gives the consumer further control in food choices, and many restaurants are answering that call with extended Asian hot food bar options.